WHAT IS AN UTILITY WORKER DISHWASHER JOB
An utility worker dishwasher job is a position within the foodservice industry that involves cleaning and maintaining kitchen equipment and utensils, as well as ensuring that the kitchen is kept clean and sanitized. This position is typically found in restaurants, cafes, and other foodservice establishments.
Utility worker dishwasher jobs may also involve other tasks such as stocking supplies, assisting with food preparation, and performing other duties as assigned by the kitchen manager or chef. This position is generally an entry-level job, although some experience may be required depending on the establishment.
WHAT USUALLY DO IN THIS POSITION
The primary responsibility of an utility worker dishwasher is to clean and maintain kitchen equipment and utensils. This includes washing dishes, pots, pans, and other cooking utensils, as well as cleaning kitchen surfaces and floors. In addition to these duties, utility worker dishwashers may be responsible for:
- Stocking supplies: This may include restocking plates, glasses, and other utensils, as well as refilling soap and cleaning supplies.
- Food preparation: Depending on the establishment, utility worker dishwashers may be tasked with assisting with food preparation. This may include chopping vegetables, preparing sauces, and other tasks.
- Trash and recycling: Utility worker dishwashers may be responsible for taking out the trash and recycling, as well as ensuring that the kitchen area is kept clean and organized.
TOP 5 SKILLS FOR POSITION
To be successful in an utility worker dishwasher job, there are several key skills that are necessary. These include:
- Attention to detail: Utility worker dishwashers need to be able to pay close attention to detail to ensure that all kitchen equipment and utensils are cleaned and sanitized properly.
- Time management: This position can be fast-paced, so it's important for utility worker dishwashers to be able to manage their time effectively.
- Communication: Good communication skills are important for utility worker dishwashers, as they may need to work closely with other members of the kitchen staff.
- Physical stamina: This job can be physically demanding, so it's important for utility worker dishwashers to have good physical stamina.
- Flexibility: Utility worker dishwashers may need to be flexible in their duties, as they may be asked to perform various tasks as needed.
HOW TO BECOME THIS TYPE OF SPECIALIST
To become an utility worker dishwasher, a high school diploma or equivalent is typically required. Some experience in the foodservice industry may also be preferred, although this is not always necessary.
In terms of training, many foodservice establishments will provide on-the-job training for utility worker dishwashers. This may include training on how to properly clean and sanitize kitchen equipment and utensils, as well as training on other tasks such as food preparation and stocking supplies.
AVERAGE SALARY
According to data from the Bureau of Labor Statistics, the median annual wage for dishwashers was $23,730 as of May 2020. However, this can vary depending on the establishment and the location.
ROLES AND TYPES
Utility worker dishwasher roles can vary depending on the establishment. In some establishments, utility worker dishwashers may primarily be responsible for washing dishes and kitchen equipment. In others, they may be asked to perform other tasks such as food preparation, stocking supplies, and taking out the trash.
There are also different types of utility worker dishwasher jobs. Some may be full-time positions, while others may be part-time or seasonal. Some may be entry-level positions, while others may require more experience or specialized skills.
LOCATIONS WITH THE MOST POPULAR JOBS IN USA
Utility worker dishwasher jobs can be found in a variety of establishments throughout the United States. However, some areas may have more job opportunities than others. According to data from the Bureau of Labor Statistics, the states with the highest employment levels for dishwashers as of May 2020 were:
- California
- Texas
- Florida
- New York
- Pennsylvania
WHAT ARE THE TYPICAL TOOLS
Utility worker dishwashers typically use a variety of tools to perform their duties. These may include:
- Dishwashing machines: Many establishments use dishwashing machines to clean dishes and kitchen equipment.
- Cleaning supplies: Utility worker dishwashers may use a variety of cleaning supplies such as soap, bleach, and other sanitizing agents.
- Food preparation tools: Depending on the establishment, utility worker dishwashers may use various food preparation tools such as knives, cutting boards, and mixing bowls.
- Stocking supplies: Utility worker dishwashers may use carts or other tools to transport supplies such as plates, glasses, and utensils.
IN CONCLUSION
Utility worker dishwasher jobs are an important part of the foodservice industry. These positions require attention to detail, good time management skills, and physical stamina. While this is an entry-level job, it can provide valuable experience for those interested in pursuing a career in the foodservice industry. With on-the-job training and experience, utility worker dishwashers can progress to other roles within the kitchen.