What Is a Restaurant Busser Job?
Working as a restaurant busser is a crucial part of the restaurant industry. It is a job that involves clearing and resetting tables, delivering food and beverages to customers, and ensuring that the dining area is clean and presentable. A restaurant busser is responsible for making sure that the dining experience of each customer is enjoyable and comfortable. The job is fast-paced and requires a great deal of physical stamina.
What Do You Usually Do in This Position?
As a restaurant busser, your main task is to maintain the cleanliness of the dining area. This includes clearing tables of used dishes and utensils, wiping down tables and chairs, and sweeping or vacuuming the floor. You may also be responsible for refilling condiments and providing customers with additional items like napkins and straws. Additionally, you may be required to assist the waitstaff by delivering food and beverages to customers.
Top 5 Skills for the Position
- Physical stamina - The job requires a lot of physical activity, including lifting heavy objects and standing for long periods of time.
- Attention to detail - You must be able to quickly and efficiently clean tables and ensure that the dining area is presentable.
- Customer service - As a restaurant busser, you are responsible for providing excellent customer service to ensure that customers have an enjoyable dining experience.
- Teamwork - You will be working closely with the waitstaff and other restaurant employees, so the ability to work well in a team is essential.
- Time management - The job can be fast-paced, so you must be able to manage your time effectively to ensure that tasks are completed in a timely manner.
How to Become a Restaurant Busser
To become a restaurant busser, you typically need a high school diploma or equivalent. Previous experience in the restaurant industry is not always necessary, as many restaurants offer on-the-job training. However, having some experience in customer service or a related field can be helpful.
Average Salary
According to Payscale, the average hourly wage for a restaurant busser in the United States is $9.31. However, this can vary depending on factors like location, experience, and the type of restaurant you work in.
Roles and Types
A restaurant busser is typically an entry-level position within the restaurant industry. However, with experience, you may be able to advance to a higher position like a waiter or a supervisor. There are also different types of restaurants that may require a busser, including casual dining, fine dining, and fast-food restaurants.
Locations with the Most Popular Jobs in the USA
Restaurant busser jobs are available throughout the United States, but some cities have a higher demand than others. According to Indeed, the top cities for restaurant busser jobs include New York City, Los Angeles, and Chicago.
What Are the Typical Tools?
As a restaurant busser, you will typically use tools like a tray for carrying dishes and glassware, a broom or vacuum for cleaning the floor, and cleaning supplies like disinfectant spray and towels.
In Conclusion
Working as a restaurant busser can be a great way to gain experience in the restaurant industry and develop valuable skills like customer service and time management. While the job may be physically demanding, it can also be rewarding and provide opportunities for advancement. If you are interested in becoming a restaurant busser, consider reaching out to local restaurants to inquire about job openings or applying online.