What is an Executive Sous Chef job?
An Executive Sous Chef job is a leadership role in the kitchen of a restaurant or other food service establishment. The Executive Sous Chef is responsible for assisting the head chef in menu planning, food preparation, and management of kitchen staff. They are also responsible for ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
What usually do in this position?
In an Executive Sous Chef job, the main duties include overseeing kitchen operations, managing kitchen staff, supervising food preparation, and ensuring that dishes are prepared to the highest standards. The Executive Sous Chef is also responsible for ensuring that food safety standards are met and that equipment and supplies are properly maintained.
Top 5 skills for the position
- Leadership and management skills
- Strong culinary skills and knowledge of food preparation techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong organizational and time management skills
How to become this type of specialist?
To become an Executive Sous Chef, you will typically need to have a culinary degree or equivalent experience in the food service industry. You will also need to have several years of experience working in a kitchen, with experience in a leadership or management role preferred. Additionally, you may need to obtain certification in food safety and sanitation.
Average salary
The average salary for an Executive Sous Chef in the United States is around $60,000 to $80,000 per year, depending on experience, location, and other factors.
Roles and types
Executive Sous Chef roles can vary depending on the type of establishment. For example, an Executive Sous Chef in a fine dining restaurant may have different responsibilities than one working in a hotel or banquet facility. Some Executive Sous Chef roles may also be more focused on specific areas of the kitchen, such as pastry or seafood.
Locations with the most popular jobs in USA
Some of the most popular locations for Executive Sous Chef jobs in the United States include New York City, Los Angeles, Chicago, San Francisco, and Miami. However, there are opportunities for Executive Sous Chefs in many other locations as well.
What are the typical tools?
Executive Sous Chefs typically use a variety of tools and equipment in the kitchen, including knives, cutting boards, mixers, ovens, stovetops, and other cooking appliances. They may also use computer programs for menu planning, ordering supplies, and managing inventory.
In conclusion
An Executive Sous Chef job is a challenging and rewarding career for those with a passion for food and a desire to lead and manage a team. With the right skills and experience, you can become a successful Executive Sous Chef and help create memorable dining experiences for customers.