WHAT IS AN BOH TEAM MEMBER JOB
A BOH (Back of House) team member job refers to a position in the restaurant industry that focuses on the behind-the-scenes operations and tasks. This includes roles such as line cooks, prep cooks, dishwashers, and other kitchen staff who work diligently to ensure smooth and efficient food preparation.
WHAT USUALLY DO IN THIS POSITION
In a BOH team member position, individuals are responsible for various tasks that contribute to the overall functioning of a restaurant's kitchen. These tasks can include food preparation, cooking, plating, and ensuring food safety and hygiene standards are met. BOH team members work closely with the kitchen manager and other staff members to ensure a seamless experience for customers.
TOP 5 SKILLS FOR POSITION
To excel in a BOH team member position, certain skills are essential. Here are the top 5 skills that are crucial for success in this role:
1. Culinary Skills: A good understanding of culinary techniques, food preparation methods, and cooking skills is vital for a BOH team member. This includes knowledge of knife skills, cooking temperatures, and seasoning.
2. Time Management: The ability to work efficiently and multitask is crucial in a fast-paced kitchen environment. BOH team members must be able to prioritize tasks and manage their time effectively to ensure timely food preparation and delivery.
3. Teamwork: Working collaboratively with other kitchen staff is essential in a BOH team member job. This involves effective communication, coordination, and cooperation to ensure a smooth workflow and timely completion of tasks.
4. Attention to Detail: Paying close attention to detail is important when it comes to food preparation and presentation. BOH team members must ensure that dishes are cooked to perfection, ingredients are properly measured, and plates are aesthetically pleasing.
5. Adaptability: The restaurant industry can be unpredictable, and BOH team members must be able to adapt to changing circumstances and work well under pressure. This includes being flexible with work schedules and being able to handle unexpected situations with ease.
HOW TO BECOME THIS TYPE OF SPECIALIST
Becoming a BOH team member specialist typically requires a combination of formal education and hands-on experience. Here are the steps to pursue a career in this field:
1. Education: While there are no specific educational requirements for entry-level BOH positions, completing culinary arts or hospitality management programs can provide a solid foundation. These programs cover essential skills, techniques, and knowledge required in the restaurant industry.
2. Gain Experience: Hands-on experience is crucial in the restaurant industry. Consider starting at an entry-level position, such as a kitchen assistant or dishwasher, to learn the basics of kitchen operations. As you gain experience, you can work your way up to more specialized roles.
3. Specialize: To become a specialist in a specific BOH position, such as a line cook or prep cook, focus on acquiring specialized skills and knowledge in that area. This can be achieved through on-the-job training, mentorship, or attending culinary workshops and seminars.
4. Certifications: While not mandatory, obtaining certifications in food safety and culinary arts can enhance your credentials and make you a more competitive candidate. Certifications such as ServSafe and Certified Culinarian can demonstrate your commitment to professionalism and adherence to industry standards.
AVERAGE SALARY
The average salary for BOH team members can vary depending on factors such as location, experience, and the type of establishment. According to national data, the median annual wage for restaurant cooks and other kitchen staff is around $27,790. However, it is important to note that salary can vary significantly based on individual circumstances and the specific restaurant or establishment.
ROLES AND TYPES
BOH team member jobs encompass a range of roles and types within the restaurant industry. Some common positions include:
1. Line Cooks: Line cooks are responsible for preparing and cooking food according to specified recipes and standards. They work closely with other kitchen staff to ensure timely and consistent food production.
2. Prep Cooks: Prep cooks are responsible for preparing ingredients, such as chopping vegetables, marinating meats, and measuring ingredients. They assist in ensuring the kitchen is well-stocked and organized for efficient food preparation.
3. Dishwashers: Dishwashers play a vital role in maintaining cleanliness and sanitation in the kitchen. They are responsible for washing dishes, utensils, and kitchen equipment, as well as keeping the dishwashing area clean and organized.
4. Sous Chefs: Sous chefs are second-in-command in the kitchen and assist the head chef in managing the kitchen operations. They oversee food preparation, supervise kitchen staff, and ensure quality and consistency in dishes.
LOCATIONS WITH THE MOST POPULAR JOBS IN USA
BOH team member jobs are available throughout the United States, but certain locations are known for having a higher demand and concentration of these positions. Some of the locations with the most popular BOH team member jobs in the USA include:
1. New York City, NY
2. Los Angeles, CA
3. Chicago, IL
4. Houston, TX
5. San Francisco, CA
These cities offer a vibrant culinary scene and a wide range of dining establishments, creating ample opportunities for BOH team members to thrive in their careers.
WHAT ARE THE TYPICAL TOOLS
BOH team members rely on various tools and equipment to perform their duties efficiently. Some typical tools used in this position include:
1. Knives: A set of high-quality chef's knives is essential for cutting, slicing, and dicing ingredients.
2. Cutting Boards: Cutting boards provide a stable surface for food preparation and protect the countertops from knife damage.
3. Cookware: Pots, pans, and baking sheets are necessary for cooking and baking different dishes.
4. Kitchen Utensils: Spatulas, tongs, ladles, and other utensils are used for mixing, flipping, and serving food.
5. Kitchen Appliances: Depending on the establishment, BOH team members may use appliances such as ovens, grills, fryers, and mixers to prepare and cook food.
6. Cleaning Supplies: BOH team members rely on cleaning supplies such as detergents, sanitizers, and scrub brushes to maintain cleanliness and hygiene in the kitchen.
IN CONCLUSION
BOH team member jobs are integral to the smooth functioning of a restaurant's kitchen. These positions require a combination of culinary skills, teamwork, attention to detail, and adaptability. By pursuing education, gaining hands-on experience, and specializing in a specific area, individuals can embark on a rewarding career in the restaurant industry. With opportunities available across the country, aspiring BOH team members can find success in locations known for their thriving culinary scenes.