WHAT IS A BARTENDER ON CALL JOB?
A bartender on call job refers to a type of employment where bartenders are hired on a temporary or as-needed basis to work at various events or establishments. Unlike full-time bartending positions, these jobs provide flexibility and allow bartenders to work on their own terms. Whether it's a wedding, corporate event, or private party, a bartender on call can bring their expertise and skills to create an enjoyable and memorable experience for guests.
WHAT DO INDIVIDUALS IN THIS POSITION USUALLY DO?
In a bartender on call role, individuals are responsible for providing exceptional customer service by serving a wide range of alcoholic and non-alcoholic beverages. They must possess a deep knowledge of various drink recipes and be skilled in mixing cocktails and pouring drinks with precision and flair. Additionally, bartenders on call are expected to engage with customers, take orders, handle cash transactions, and maintain cleanliness and organization behind the bar.
TOP 5 SKILLS FOR A BARTENDER ON CALL POSITION
- Mixology: A strong understanding of drink recipes, proportions, and techniques is crucial for creating delicious and visually appealing cocktails.
- Customer Service: Exceptional interpersonal skills and the ability to provide excellent customer service are essential for ensuring a positive experience for guests.
- Communication: Effective communication is vital for accurately taking orders, understanding customer preferences, and collaborating with other staff members.
- Time Management: Bartenders on call must be able to work efficiently and prioritize tasks to ensure timely service and smooth operation during events.
- Problem Solving: Being able to think quickly and find solutions to unexpected challenges or customer requests is essential in this role.
HOW TO BECOME A BARTENDER ON CALL SPECIALIST
To become a bartender on call specialist, individuals typically need to acquire a certain level of experience and skill in bartending. Many bartenders start by attending bartending schools or undergoing training programs to learn the fundamentals of mixology, customer service, and bar management. Gaining hands-on experience by working in various establishments, such as bars or restaurants, can also provide valuable knowledge and expertise. Building a strong network within the hospitality industry can help aspiring bartenders find opportunities for on-call positions.
AVERAGE SALARY
The salary for a bartender on call can vary depending on factors such as location, experience, and the type of event or establishment. On average, a bartender on call can earn between $15 to $25 per hour, with the potential for additional tips. However, it's important to note that the income can fluctuate depending on the frequency of job opportunities and the demand for bartenders in the area.
ROLES AND TYPES
Bartenders on call can fulfill a variety of roles depending on the nature of the event or establishment they are hired for. Some common types of on-call bartender positions include:
- Event Bartenders: These bartenders are hired specifically for events such as weddings, parties, or corporate functions, where they cater to the beverage needs of the guests.
- Mobile Bartenders: Mobile bartenders are equipped to set up bars at different locations, providing their services for outdoor events, festivals, or even private residences.
- Private Bartenders: Private bartenders work exclusively for individual clients who require bartending services for their personal gatherings or parties, offering a more personalized experience.
- Freelance Bartenders: Freelance bartenders operate independently and are hired on a project-by-project basis, often working with event planners or catering companies to provide their services.
LOCATIONS WITH THE MOST POPULAR BARTENDER ON CALL JOBS IN THE USA
Bartender on call jobs can be found throughout the United States, but some locations have a higher demand for these positions. Cities such as New York, Los Angeles, Chicago, Miami, and Las Vegas are known for their vibrant nightlife and bustling event scenes, making them hotspots for bartender on call opportunities. However, there are also ample opportunities in smaller cities and towns, especially during peak tourist seasons or for local events.
WHAT ARE THE TYPICAL TOOLS USED BY BARTENDERS ON CALL?
Bartenders on call rely on a variety of tools to perform their duties efficiently and effectively. Some common tools include:
- Shakers: Used for mixing cocktails and combining ingredients.
- Jiggers: Measuring tools to ensure accurate proportions of various spirits and mixers.
- Strainers: Used to separate ice or other ingredients from the final drink.
- Bar Spoons: Long-handled spoons used for stirring and layering drinks.
- Muddlers: Used to crush fruits, herbs, or sugar cubes to release flavors.
- Citrus Press: A tool for juicing citrus fruits to add fresh flavors to cocktails.
- Bottle Openers: Essential for opening bottles of beer or wine.
- Bar Mats: Placed on the counter to provide a non-slip surface and catch spills.
- Wine Keys: A tool combining a corkscrew and a small knife for opening wine bottles.
IN CONCLUSION
Bartender on call jobs provide a flexible and exciting opportunity for individuals passionate about mixology and customer service. With the right skills, experience, and networking, bartenders can find fulfilling positions where they can showcase their talent and create memorable experiences for guests. Whether it's working at high-profile events or providing personalized service for private gatherings, the role of a bartender on call offers a dynamic and rewarding career option within the hospitality industry.